What are your day to day routines like?
50 SHADES OF BEIGE BREK BOWL WHADUPPPP 😍 . AKA carrot cake brek bowl. 🥕🥕🥕 . AKA accidental instapost brek bowl, . Because I actually had zero intention of posting this, I was just going to put it up on my story but then I tasted it and I was like HOLLLDDDDD UPPPP. This is too good. She’s needs to be immortalized on the feed. . So in this beauty we have a base of progurt, topped with @herbivore_earthfoods gingerbread super cereal (can buy from @faithfultonature), my macrofriendly sugar free carrot cake (recipe is on feed and blog I think), and a peanut butter caramel sauce 🤤 . CARROT CAKE PROGURT: • steamed cauli and pump mashed • grated carrot •10g protein powder •yogurt •cinnamon I warmed my steamed veg up a bit, then mixed it all together 🙌🏼 you can blend the veg first if you want a smoother consistancy. . PEANUT BUTTER SALTED CARAMEL SAUCE • 1 tbsp pb • 3 tbsp hot water • 1/2 tsp xylitol • crack of salt . Combine in a small bowl. Mix until the pb and water have a smooth consistency. Microwave for 15secs x3, stirring each time and adding a bit more water if it gets too thick 👌🏻 . BOOM! Donezos.
What challenges have you faced in your efforts at becoming healthier?